Wine by the glass, products that optimise your wine service quality and increase your turnover
The market need behind this product range
Based on France Agrimer study Wine in Cafés, Hotels and Restaurants (catering industry) Wine by the glass today:
• 96% of restaurants with table service offer wine by the glass
• Wine by the glass represents 22% of wine sales
• On average, 9 wine labels are offered by the glass and this figure is increasing every year
• The average price of the most frequently sold wine by the glass label is €4.20 and has constantly been increasing since 2012
This new wine by the glass dispenser, developed by EuroCave Professional, fulfils a requirement clearly identified and defined by professionals: to provide optimal service. Vin au Verre 8.0 offers design, temperature performance, the ability to control the amount of wine served and to see sales and preservation of open bottles, all easily managed thanks to the unique touch screen.
See how Vin au Verre 8, this innovative wine dispenser, by Eurocave can increase your turnover
The main features of this unit include:
Bringing wine to the correct serving temperature: 2 temperature compartments which can be set independently (6-15°C and 9-18°C) for white and red wine
Capacity: 8 open bottles and 6 – 8 spare bottles depending on sizes. Possibility of storing 2 Magnums per compartment
Preservation of 8 open bottles: 3 weeks, by nitrogen
Control over service: 3 volumes per tap which can be set independently. The screen indicates the volume remaining in each bottle in real time.
Automated cleaning of the 8 taps simultaneously
Design: lighting of taps and compartments, suspended bottles
Customisation: 6 colours available
What do our customers say about Vin au Verre 8
It is Fun and user-friendly to use
The touch screen allows you to very easily configure all the information required during service: bottle names, setting of temperatures, lighting, measures and their prices... The tutorials and information on the screen guide and support users in their daily use of the machine.
A FIRST – The automated system cleans 8 taps at the same time in under 3 minutes without you having to handle the wine bottles. No other wine by the glass serving product has this feature!
It is Efficiency and productivity before, during and after service!
• Bottles can be changed in less than 10 seconds
• Capacity for 6 - 8 spare bottles allows you to have spare bottles atthecorrecttemperature
• The glass holder allows you to serve several glasses at the same time
• A 12 cl measure served in record time: just 6 seconds!
It helps us optimise our wine storage
EuroCave attaches a lot of importance to quality of wine service so that each wine drinking experience offers a full array of emotions. Vin au Verre 8.0 has two separate temperature compartments, allowing both red and white wines to be served at the correct temperature. Open bottles can be stored for up to 3 weeks thanks to food quality nitrogen. Even the best Magnums can now be offered by the glass!
It helps our Profitability and increased turnover
Vin au Verre 8.0 allows measures to be controlled: each tap has 3 measures which can all be independently set. The appliance records the glasses served and it is therefore easy to consult a statistical review on Vin au Verre 8.0 in order to find out which were the best sales for a given period and to determine what improvements can be made to the wine list.
It is also possible to connect Vin au Verre 8.0 to the till or set up the product in self-service mode.
Here you can download for Vin au Verre 8 the technical sheet and you can contact us if you wish to receive more information
The video below offers testimonials from customers in France that have been using the Vin au Verre 8